Grown in the wild embrace of Araku Valley’s ancient shade forests, Adhyat Pepper is a true treasure of the land. Carefully hand-harvested by tribal farmers, the pepper berries are sun-cured on bamboo mats — a slow process that preserves their deep, complex flavour and essential oils.

More than just a spice, black pepper has been celebrated for centuries in Ayurveda as a digestive tonic and enhancer of vitality. With its bold aroma and warming bite, Adhyat Pepper brings both flavour and wellness to your daily rituals.

• Digestive Support: Stimulates metabolism and gut health.

• Bioavailability Enhancer: Boosts absorption of nutrients (especially curcumin in turmeric).

• Rich Antioxidant: Protects against oxidative stress.

• Immune Support: Traditionally used to strengthen immunity.

• Freshly grind over cooked dishes for maximum flavour.

• Combine with turmeric for enhanced absorption in golden milk.

• Add to marinades, rubs, and savoury bakes.

• Steep in teas and decoctions for immune-boosting tonics.

• Hand-harvested from tribal farms in Araku Valley.

• Sun-cured naturally — no machine drying.

• Single-origin, small batch.

• No additives, no fillers, no preservatives.

• Ingredients: 100% Pure Black Peppercorns

• Origin: Araku Valley, Eastern Ghats

• Form: Whole Black Peppercorns

• Packaging: Glass jar with cork lid & tamper-proof seal

• Shelf Life: 18 months