Hand-grown in the crisp, snow-fed soils of Kashmir, Adhyat Pearl Garlic is a rare and prized variety — known for its small, pearl-like bulbs and unmatched potency.

Harvested at high altitudes and naturally sun-dried, this garlic carries a bold, intense flavour and a rich concentration of bioactive compounds.

Revered in Ayurveda for centuries, Pearl Garlic supports heart health, immunity, and vitality. Whether used in culinary creations or consumed raw for wellness, it is a true ritual of nourishment and strength.

• Heart Health: Supports cardiovascular function.

• Immunity Booster: Strengthens the immune system.

• Antioxidant Rich: Protects against oxidative stress.

• Natural Detoxifier: Promotes cleansing and vitality.

• Consume 1 raw clove in the morning for wellness.

• Use in traditional pickles and ferments.

• Add to slow-cooked dishes for bold flavour.

• Blend into herbal decoctions or immunity shots.

• Grown in the snow-fed soils of Kashmir.

• Harvested at high altitudes.

• Naturally sun-dried — no machine processing.

• Single-origin, small batch.

• No additives, no preservatives.

• Ingredients: 100% Pure Kashmiri Pearl Garlic

• Origin: Kashmir Valley

• Form: Whole Garlic Cloves (sun-dried)

• Packaging: Glass jar with cork lid & tamper-proof seal

• Shelf Life: 12–18 months