High in the mist-cloaked hills of Araku Valley, among ancient shade trees and rich red soil, tribal farmers nurture wild coffee plantations using time-honoured, organic methods.

Adhyat Coffee is born from this living forest — its beans hand-harvested, sun-dried, and artisan-roasted in small batches to preserve their depth and soul.

Expect a bold yet smooth cup, with earthy notes of cacao, forest bloom, and gentle spice — a coffee crafted for mindful moments and modern ritual.

• Smooth Energy: Sustained release without jitters.

• Rich Antioxidants: Supports cellular health.

• Mood Upliftment: Naturally enhances focus and clarity.

• Digestive Friendly: Shade-grown, low-acidity profile.

Earthy • Chocolatey • Subtle forest spice • Balanced acidity

• Brew using French press, pour-over, moka pot, or drip.

• Enjoy as part of your morning or afternoon ritual.

• Pair with saffron, cardamom, or jaggery for an elevated cup.

• Hand-harvested from tribal farms in Araku Valley.

• Shade-grown under ancient forest canopy.

• Organic, sustainable cultivation.

• Sun-dried and artisan-roasted in small batches.

• No additives, no flavouring, no preservatives.

• Ingredients: 100% Pure Arabica Coffee

• Origin: Araku Valley, Eastern Ghats

• Form: Whole Beans / Ground (choose option)

• Roast: Medium to Dark (artisan roasted)

• Packaging: Glass jar with cork lid & tamper-proof seal

• Shelf Life: 12 months