Wrapped in the curling bark of the Cinnamomum verum tree lies one of nature’s most sacred gifts Cinnamon, beloved for centuries as both medicine and magic.

At Adhyat Global, we source true cinnamon (Ceylon variety) from forest-grown plantations, where it’s hand-harvested, sun-cured, and rolled into fragrant quills with no chemical interference.

Known in Ayurveda as Tvak, cinnamon balances Vata and Kapha, stokes agni (digestive fire), and warms both body and soul. A spice of circulation, clarity, and sweet calm.

Add it to food, tea, or ritual and let its warmth anchor your day.

• Blood Sugar Support: Helps regulate healthy glucose levels.

• Digestive Fire: Aids in digestion, bloating, and appetite regulation.

• Anti-inflammatory: Calms internal heat and inflammation.

• Heart & Circulation Support: Promotes healthy blood flow.

• Mental Clarity: Enhances alertness and reduces brain fog.

• Infuse in chai, golden milk, or herbal teas.

• Add to baking, oats, and desserts for warmth and sweetness.

• Blend into spice mixes, curries, and stews.

• Simmer with water and tulsi as a morning detox drink.

• Use in ritual smoke, incense, or sacred offerings.

• Sourced from regenerative farms in South India & Sri Lanka.

• Only true cinnamon (Ceylon) — not cassia.

• Hand-harvested, sun-cured, and slow-rolled into quills.

• No additives, no fumigation, no bleaching.

• Ingredients: 100% Pure Ceylon Cinnamon Bark (Quills)

• Origin: India / Sri Lanka (single-source)

• Form: Whole Quills / Powder (select option)

• Packaging: Glass jar with cork lid & tamper-proof seal

• Shelf Life: 12–18 months (store airtight and dry)