Nestled in the sun-kissed Pampore valley of Kashmir, Adhyat Saffron is harvested with devotion and care. Each thread is plucked at dawn, preserving the essence of the delicate Crocus sativus flower. Sun-cured using age-old techniques, the saffron retains its deep crimson hue, floral aroma, and unmatched potency.

Used for centuries in Ayurveda and culinary arts, saffron is a symbol of purity, vitality, and luxury. Whether steeped in golden elixirs or infused into rich desserts, it transforms any ritual into a sensory experience.

• Mood Elevation: Naturally uplifts the spirit and calms the mind.

• Skin Radiance: Traditional beauty enhancer for glowing complexion.

• Antioxidant Power: Rich in crocin, safranal — supports cellular health.

• Digestive Support: Soothes and strengthens digestion.

• Steep 3–4 strands in warm water or milk before adding to recipes.

• Add to biryanis, desserts, herbal teas, and festive drinks.

• Infuse in facial masks for radiant skin.

• Use in spiritual offerings and sacred rituals.

• Hand-harvested in Pampore, Kashmir

• Sun-cured, stone-ground (if powder option available)

• Single-origin, small batch

• No additives, fillers, or artificial color

• Ingredients: 100% Pure Kashmiri Saffron

• Origin: Pampore Valley, Kashmir

• Form: Full Threads

• Packaging: Glass jar with cork lid & tamper-proof seal

• Shelf Life: 2 years